ORGANS - Grass Fed Beef Organs

Beef organ meats are a group of highly nutritious foods that are often overlooked in many diets. These meats, which include liver, kidney, heart, pancreas, adrenal glands, testicle and spleen, are all rich in a variety of vitamins, minerals, and other essential nutrients.

Organ meats are exceptionally high in B vitamins, including vitamin B12, which is essential for maintaining healthy nerves and red blood cells. They are also rich in iron, zinc, and selenium, which are essential for maintaining healthy blood, bones, and immune function. 

Organ meats are a great source of protein, which is essential for building and repairing tissues, as well as for maintaining a healthy immune system. Unlike muscle meats, which are often high in saturated fat, organ meats are typically low in fat. 

In traditional medicine, organ meats have been used for their potential to support the health and function of specific organs, such as the liver, kidneys, and adrenal glands. Consuming organ meats may help support the health and function of these critical organs and improve overall health and well-being